What you'll need:
10 oz of cream cheese
12 oz of fine (not chunky) crab meat
1 pinch of ground ginger powder
2 pinches of toasted sesame oil
2 teaspoons of minced garlic
1 pinch of salt
handfull of scallions
fillo dough
chop scallions!
mix crab meat with cream cheese at room temperature. add scallions. add oil, garlic, and salt slowly while mixing on low.
yup! wrap a tablespoon in a little packet of fillo dough and roll it up like a short, chubby egg roll. tips for working with fillo dough: work quickly, with cold dry hands. you want the fillo dough to be cool, as soon as it warms up it will become difficult to work with.
yup! wrap a tablespoon in a little packet of fillo dough and roll it up like a short, chubby egg roll. tips for working with fillo dough: work quickly, with cold dry hands. you want the fillo dough to be cool, as soon as it warms up it will become difficult to work with.place on a non stick pan, lightly drizzle in evoo and cook at 375 until the fillo dough appears to be crispy and golden. (slightly over 10 min) let sit for a few & serve.
sweet and sour sauce:
in a pan, add pineapple juice, ketchup, sugar, soy sauce, vinegar, and apple sauce. all to taste. should be tangy to offset the goons.
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