*this photo does not do any justice. this mustard spread can be used as a dressing or as a condiment... or for some thing more creative if you can muster one up. (ehhhh. sorry!)
and, you have to leave a lot of this one up to chance. *may be hard for the unintuitive. ;)
what you need, which most people probably have:
mustard (preferably spicy and seedy.)
lemon juice and pulp and guts (no seeds..)
balsamic vinegar
honey (preferably local and raw)
salt + pep
extra virgin olive oil
keep adding listed ingredients until it is to your taste and consistency preference. stir/whisk/fork in any type of bowl. use pointer finger to see "when it's ready..." (off the record). if you end up with a lot of honey lemon mustard because of this technique... well, put it in a jar and use it again when you feel the need. it lasts forever.
note: the best part about this spread is that everyone usually has these ingredients, but no one ever has all the same kinds. so this inevitably comes out different each time it is made.
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