we took the commuter rail to acton, rode our bikes to stowe, picked apples all day and made some delicious apple crisp.
chopped apples coated in cinnamon&sugar, a sprinkle of nutmeg & cloves,
and a small handful of golden raisens
over the apples is a
sprinkled a mixture of a tblsp of evaporated milk, 3 tblsp of rice milk, togo pack of butterscotch pudding
the crisp topping is
rice crispies, whole oats & steel cut oats, kashi crunch!, pinch of salt, a big handful of walnuts and 2 tblsp of butter
cooked for 20 min at 350.
cooked for 20 min at 350.
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