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Welcome to my blog where I like to talk about FOOD! It is a loose documentation of kitchen experimentation, Michael Pollan fantasies, and recipe ideas. Enjoy.

Tuesday, October 19, 2010




we took the commuter rail to acton, rode our bikes to stowe, picked apples all day and made some delicious apple crisp.
chopped apples coated in cinnamon&sugar, a sprinkle of nutmeg & cloves,
and a small handful of golden raisens
over the apples is a
sprinkled a mixture of a tblsp of evaporated milk, 3 tblsp of rice milk, togo pack of butterscotch pudding
the crisp topping is
rice crispies, whole oats & steel cut oats, kashi crunch!, pinch of salt, a big handful of walnuts and 2 tblsp of butter
cooked for 20 min at 350.



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