Welcome to my blog where I like to talk about FOOD! It is a loose documentation of kitchen experimentation, Michael Pollan fantasies, and recipe ideas. Enjoy.
Thursday, June 30, 2011
sweet potatah fries.
slice sweet potatoes into as-even-as-possible rectangular shapes.
toss in evoo, s&p.
roast at 425 for about 15/20 minutes.
when there's about 4 or 5 more minutes left before they are finished in the oven, sprinkle some brown sugar over the top.
slice sweet potatoes into as-even-as-possible rectangular shapes. 
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