Table Scraps

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Welcome to my blog where I like to talk about FOOD! It is a loose documentation of kitchen experimentation, Michael Pollan fantasies, and recipe ideas. Enjoy.

Friday, January 29, 2010

i need to wean off sugar

how much sugar is in these smoothies.

urrrrrllgghhmmfff

Posted by Alex at 1:49 PM No comments:

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good eats

the summer of a thousand popsicles.

first of all, you need this simple machine. every one does. and then muddle/chop/blend/juice/squish any variety of fruits, veggies and herbs...
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Today I had an overwhelming sensation to use crab meat. I really did. I was thinking maybe some crab rangoons with cream cheese, scallions, ...
bruschetta

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sandwhich on the porch.

eating lots of open faced sandwiches lately. here's one: baguette. baby spinach. thin cucumber slices. gorganzola/raspberry balsamic vin...
salad!

dressing: (thank you magic bullet!) apple cider vinegar, white raisins, evoo, s&p, oregano, carmelized onions tip: warm the raisens in...
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I am not SUPER familiar with epicurious.com, but I did come across this interactive map that shows what you can buy in your area that is in...
sweet potatah fries.

slice sweet potatoes into as-even-as-possible rectangular shapes. toss in evoo, s&p. roast at 425 for about 15/20 minutes. when there...
lunch.

those thin rice cake things made out of corn* your favorite hummus. feta cheese. green tomas and baby cukes from your local farmer's mar...
a salad from things that my mom always has in the fridge.

baby spinach. red grapes. fresh mozzarella (salted a little). almonds *sliced would have been better. and some kind of a balsamic vinaigrett...
there's no more lemonade. what do we do?

put some water, ice, 2 peeled and seeded lemons, a few cucumber slices and some simple syrup in the blender. garnish with a mint sprig. best...